Friday 18 March 2016

蜂蜜柠檬薄荷茶 Honey Lemon Mint Tea

上次用来淋香茅果冻的薄荷蜂蜜糖浆还有剩很多,我不想浪费,所以就加入一些水和柠檬汁调稀当饮料来喝。这味道一试难忘,薄荷的味道清香怡人,加上柠檬和蜂蜜,味道喝起来酸酸甜甜的,让人神清气爽。这蜂蜜柠檬薄荷茶无论是冷饮或热饮都适合,这个食谱里是冷饮的做法,不过今天我却发现原来热饮也不错。今早突然感觉身体有点不适,就将冰箱里剩下的薄荷叶加些水拿来熬煮,等薄荷茶稍微冷却后就加入柠檬汁和蜂蜜拌匀。闻着薄荷茶的香味,然后缓缓地喝下整杯温温的薄荷茶,整个人顿时感觉好多了。


































蜂蜜柠檬薄荷茶

材料:
柠檬汁 1粒(取汁)
冷水 适量
冰块 适量

薄荷蜂蜜糖浆:
蜂蜜 125毫升
水 125毫升
薄荷叶 10片(稍微切碎)[我用绿薄荷Spearmint]

装饰:
薄荷叶 适量
柠檬片 适量


做法:
1. 薄荷蜂蜜糖浆:
在一个小锅里加入水和薄荷叶,煮至滚后转至小火,继续煮5分钟,熄火离炉。当薄荷叶水稍微冷却后即可拌入蜂蜜,将薄荷蜂蜜糖浆过滤进玻璃罐子里,收入冰箱冷藏,备用。

2. 把冰块装入玻璃杯里至半满,倒入柠檬汁及冷水,加入适量的薄荷蜂蜜糖浆,搅拌至均匀,以一些薄荷叶和柠檬片装饰,即可饮用!


份量:2-3杯




Honey Lemon Mint Tea

Ingredients:
Juice from 1 lemon
Some cold water
Some ice cubes

Mint Honey Syrup:
125 ml honey
125 ml water
10 mint leaves, roughly chopped [I used Spearmint]

For Garnish:
Some mint leaves
Some lemon slices

Methods:
1. Mint Honey Syrup:
Combine water and mint leaves in a saucepan. Bring to a boil and cook for 5 minutes over low heat. Turn off the heat and remove the stove. Let the mixture slightly cool down, then pour in the honey and mix well. Strain the mint honey syrup into a glass bottle. Chill in refrigerator until ready to use.

2. To serve, fill glasses half full with ice cubes, then pour the lemon juice and cold water into the glasses. Add Mint Honey Syrup to taste, stir well. Garnish with some mint leaves and lemon slice. Serve immediately.


Servings: 2-3 glasses








This post is linked to the event Little Thumbs Up (Mac 2016 : Honey) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from Joy N' Escapade.







2 comments:

  1. Thanks for another refreshing and hydrating drink idea to survive these hot days!

    ReplyDelete
  2. 好清凉的饮料!
    谢谢你Violet!
    mui

    ReplyDelete

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